Other products

Formal Trousers 

1. Classic Slim Fit Formal Trousers
Tailored for a sharp silhouette, these slim-fit formal trousers are crafted from a high-quality polyester-viscose blend with a hint of stretch. Designed to keep you polished and comfortable throughout the day, they feature a flat front, hook-and-bar closure, and discreet side pockets — ideal for business meetings or smart evening occasions.

2. Pleated Regular Fit Trousers
Bringing timeless style to your wardrobe, these pleated formal trousers offer a relaxed fit and impeccable drape. Made from breathable fabric with subtle texture, they pair effortlessly with a crisp shirt or blazer. The front pleats enhance movement while adding a refined touch.

3. Wool Blend Formal Pants with Tapered Leg
Elevate your formalwear with these premium wool blend trousers. Featuring a mid-rise waist and tapered leg, they strike the perfect balance between traditional elegance and modern fit. Perfect for office wear or formal events, complete the look with a matching blazer and leather shoes.

Jeans 

1. Classic Straight Fit Jeans
A wardrobe essential, these straight-fit jeans are cut from durable denim with just the right amount of stretch. Featuring a classic five-pocket design and mid-rise waist, they offer all-day comfort and timeless style. Ideal for everyday wear.

2. Slim Fit Washed Denim Jeans
Crafted from soft cotton denim, these slim-fit jeans offer a contemporary silhouette with a lived-in look. The faded wash and whiskering add a touch of rugged charm, while the stretch fabric ensures flexibility for your on-the-go lifestyle.

3. Distressed Skinny Fit Jeans
Add an edge to your casual look with these distressed skinny jeans. Made from stretch denim for a snug yet comfortable fit, they feature subtle rips and faded details for that effortlessly cool vibe. Pair with a graphic tee and sneakers for a street-ready look.

Mango

Mangoes (Mangifera indica) are tropical fruits native to South Asia, celebrated for their sweet, juicy flesh and vibrant colors ranging from green to yellow, red, and orange. The fruit has a large, flat pit in the center, surrounded by fibrous or smooth flesh depending on the variety. Mangoes come in many varieties, including the prized Alphonso, known for its rich flavor, and Tommy Atkins, which is commonly found in stores due to its durability during shipping. Rich in vitamins A and C, mangoes are not only delicious but also nutritious, providing a range of health benefits such as improved digestion, immunity, and skin health. The fruit is enjoyed both fresh and in a variety of dishes, from smoothies to salsas and desserts.

Tamrind

Tamarind (Tamarindus indica) is a tropical fruit native to Africa but widely cultivated in tropical and subtropical regions around the world. The tamarind tree produces long, pod-like fruits that contain a tangy, sticky pulp. The fruit is encased in a brown, brittle shell, and inside it holds seeds surrounded by the sour-sweet pulp, which has a distinct tart flavor. Tamarind is often used in cooking, particularly in Asian, Latin American, and Middle Eastern cuisines, to add a sour note to dishes, sauces, and beverages. It’s also a key ingredient in tamarind chutneys, curries, and candies. In addition to its culinary uses, tamarind has medicinal properties, traditionally used to aid digestion, reduce inflammation, and provide antioxidants

Jaggery

Jaggery is a traditional, unrefined sugar made from the sap of sugarcane or date palms. It is commonly used in South Asia, Africa, and parts of the Middle East. Unlike refined sugar, jaggery retains its molasses content, giving it a rich, brown color and a complex flavor profile that is both sweet and slightly savory. The process of making jaggery involves boiling the juice extracted from sugarcane or palm sap until it thickens and solidifies. It can vary in texture, from a solid block to a coarse, powdery form. Jaggery is often used in cooking and baking, especially in desserts, sweets, and beverages, and is also believed to have health benefits. It contains trace amounts of minerals like iron, magnesium, and potassium, and is considered a more natural, less processed sweetener compared to refined sugar

Peanuts

Peanuts (Arachis hypogaea) are legumes that grow underground, native to South America but now widely cultivated around the world. Despite often being grouped with nuts, they belong to the legume family, making them more closely related to beans and lentils. Peanuts grow in pods that develop after the flowers of the plant are pollinated and then buried in the soil. The edible seeds inside the pods are commonly referred to as peanuts. They are rich in protein, healthy fats, vitamins (like vitamin E and B vitamins), and minerals such as magnesium, potassium, and phosphorus. Peanuts can be eaten raw, roasted, or processed into products like peanut butter, peanut oil, and snacks. They are highly versatile in cooking, used in both savory and sweet dishes. Additionally, peanuts are a source of energy, fiber, and antioxidants. However, they are also a common allergen, with peanut allergies affecting many people globally

Tomato

Tomatoes are a widely cultivated fruit, scientifically classified as Solanum lycopersicum. Originating in the Americas, they are now a staple in global cuisine due to their versatility and nutritional value. Tomatoes come in various shapes, sizes, and colors, ranging from the typical red to yellow, orange, and even purple. Rich in vitamins A and C, as well as antioxidants like lycopene, they offer health benefits, including supporting heart health and providing immune system support. Tomatoes can be eaten raw, cooked, or processed into sauces, soups, and juices, making them essential in both home cooking and food industries worldwide